Mustache Dia de los Muertos Dip with Turmeric Coconut Wrap Chips
Prep Time: 10 min / Cook Time: 10 min / Total Time: 20 min
- 2 NUCO Turmeric Coconut Wraps, Cut in squares
- 1 Tub Roasted Pine Nut Hummus – Sabra
- Green, Red, Yellow Bell Peppers
- Black Olives
- Cherry Tomatoes
- With a spoon, form a skull shape with the hummus on your serving platter.
- Now the fun part! Decorate your Dia de los Muertos skull however way you would like.
- Once your skull is fully decorated. Place your Turmeric Coconut Wrap square chips around the dip and serve while the veggies are still fresh!