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Mustache Dia de los Muertos Dip with Turmeric Coconut Wrap Chips

NUCO - NucoconutMustache Dia de los Muertos Dip with Turmeric Coconut Wrap Chips

Mustache Dia de los Muertos Dip with Turmeric Coconut Wrap Chips

Prep Time: 10 min / Cook Time: 10 min / Total Time: 20 min

Ingredients:

  • 2 NUCO Turmeric Coconut Wraps, Cut in squares
  • 1 Tub Roasted Pine Nut Hummus – Sabra

Chopped Veggies:

  • Carrots
  • Green, Red, Yellow Bell Peppers
  • Black Olives
  • Cherry Tomatoes
  • Almonds

#COOKWITHNUCO Directions:

  1. With a spoon, form a skull shape with the hummus on your serving platter.
  2. Now the fun part! Decorate your Dia de los Muertos skull however way you would like.
  3. Once your skull is fully decorated. Place your Turmeric Coconut Wrap square chips around the dip and serve while the veggies are still fresh!

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