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Liquid Premium Coconut Oil Recipes

NUCO - NucoconutLiquid Premium Coconut Oil Recipes

Very Berry Banana Muffins


Prep Time: 15 min / Cook Time: 40 min / Total Time: 1 hour


  • ½ Cup NUCO Premium Coconut Oil – Original flavor
  • 1 ¾ Cup of whole wheat flour
  • 3 Ripe bananas, mashed
  • 2 Cups blueberries
  • 1 Tsp baking powder
  • 1/8 Tsp baking sode
  • ¼ Salt
  • 1 Cup brown sugar
  • 2 Eggs
  • ¼ Cup milk

Strawberry Beets Bibingka


This vegan version of Bibingka cake has a lovely shade of pink which is perfect for the Spring season as well as for parties, potlucks, and for Mother’s Day. Bibingka is a Filipino rice cake traditionally made with rice flour, coconut milk, sugar, and eggs…. read full write-up


  • 1Tbsp Liquid Coconut Oil (I used NUCO Liquid Premium Coconut Oil) plus more for oiling the muffin pan3 tablespoons flaxseed meal
  • 9 Tbsp of water
  • 1 Cup rice flour
  • 1 Cup natural cane sugar
  • 2 1/2 Tsp baking powder
  • 1/8 Tsp salt
  • 1/2 Cup rice milk
  • 1/2 Cup beet juice (I used the juice from canned beets)
  • Small bowl of thin strawberry slices (I sliced 3 big strawberries)
  • 1 sheet of banana leaf (optional)

Squash and Yardlong Beans in Coconut Milk


“Squash and Yardlong Beans in Coconut Milk” is a popular Filipino dish often enjoyed with rice -make it a garlic fried rice for an even more enjoyable experience. Sometimes, it’s cooked with shrimp or pork, or shrimp paste….. read full write-up


  • 3 Tbsp of NUCO Liquid Premium Coconut Oil – Garlic Flavor
  • 2 Cloves of garlic, minced
  • 1/2 Cup yellow onion, chopped
  • 1 Small bowl of yardlong beans
  • 3 Cups of coconut milk
  • 1 Small bowl of chopped kabocha squash
  • 1/2 Tsp sea salt (or more to taste)

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