From what most of us know, mayonnaise is made mainly of eggs. On the contrary, did you know that there is a vegan version of mayonnaise? Yes, there exists an egg-free mayonnaise, which does not only taste good but is also much healthier for you. Because of that, we can enjoy the mayonnaise that we love guilt-free.

NUCO, a brand that produces a high grade selection of certified all-natural, non-GMO and organic produce – coconut products to be specific, manufactures  Vegan Mayonnaise. The premium items that NUCO produces are able to meet our different dietary needs and our varying lifestyles as well.

One of NUCO’s premium organic products is Vegan Mayonnaise. Unlike other mayonnaise which are commonly available in the market, the NUCO Vegan Mayo is made primarily with coconut oil. It is an egg-free mayonnaise, which makes it a perfect alternative to the commercial mayonnaise. This product is ideal for those who are doing the Ketogenic diet, for those who practice a healthy and active lifestyle, as well as for vegans.

What makes the NUCO Vegan Mayo better and a healthier choice is that it does not contain soy canola and it is gluten free. In addition to that, it is also free from dairy, trans fat, food additives and preservatives, particularly EDTA or Ethylenediaminetetraacetic acid, which is a preservative that is present in many foods.

According to some medical experts and nutritionists, the traditional mayonnaise is unhealthy because it is not only high in calories but it is also full of fats. In fact, a cup of commercial mayonnaise contains 1440 calories, 160 grams of fat, 24 grams of saturated fat, and 50% of the daily recommended amount of sodium. In addition to that, 1 tablespoon of the traditional mayonnaise contains 1 gram of sugar and 5 milligrams of cholesterol, which is about 1.7% of the daily allowed cholesterol intake. Because commercial mayonnaise is high in calories and unhealthy fats, it offers very little nutrition. Whereas an eggless mayonnaise that uses avocado or coconut oil in lieu of eggs is healthier but also as flavorful and tasty.

So what is there to expect from NUCO’s Vegan Mayo? It is made with healthier ingredients that are natural and organic. Its ingredients are pure coconut oil, avocado oil, organic rosemary extract, organic lemon juice concentrate, mustard flour, salt, pea protein, organic brown rice syrup, organic cider vinegar, and water.  

Even if this is an egg-free and coconut and avocado oil-based mayonnaise, it still has a creamy texture and tangy flavor. It is perfect as a dressing or spread. It is also has an ideal and healthier alternative to the traditional mayonnaise that can be often seen in the grocery.

Our Vegan Mayo gives peace of mind to those with dietary restrictions and simple enjoyment to those without. Replacing your traditional mayonnaise with the healthier, more natural, and organic NUCO Vegan Mayo is an excellent way for you to add coconut in your everyday life. Make this your kitchen staple, so that you would never have to compromise on your favorite spread or dressing.