NÜCOCONUT (NUCO) OFFERS ORGANIC AND NON-GMO COCONUT ALTERNATIVES TO EVERYDAY FOODS AT THE WINTER FANCY FOOD SHOW, BOOTH #2839

FOR IMMEDIATE RELEASE
CONTACT:
Michael Williams II
Nücoconut (NUCO)
+1 (626) 921-6826
mike@nucoconut.com
https://nucoconut.com/

CHINO HILLS, Calif., Jan. 19, 2017 – Nücoconut (NUCO) is excited to announce that it will be exhibiting at the 2017 Winter Fancy Food Show from January 22–24 in San Francisco, CA and sharing some of its new Organic and Non-GMO products. These items will be available at the Winter Fancy Food Show at booth #2839 under Nücoconut. Among NUCO’s new products are its Coconut Vegan Mayo, along with its Organic Coconut Wraps that provide a perfect alternative to bread and tortillas and offer a delicious taste that is free of gluten, corn, soy, dairy, and egg.

Many may wonder where NUCO’s passion for premium coconut products comes from, but they do not need to go far to find out. “Growing up in the Philippines near a predominant coconut industry helped me see firsthand the struggle of Filipino coconut farmers,” NUCO’s President and CEO Ricky Santos said. “Our mission at NUCO is to give back to Philippine coconut farmers and their children through the sale of their all-natural coconut products, and in the process, give coconut lovers alternative and premium organic choices to everyday food products.”

To learn more about NUCO’s products before the event, visit https://nucoconut.com/. For questions, please contact NUCO at info@nucoconut.com or (626) 921-6826.

About Nücoconut (NUCO)
NUCO offers a variety of organic, innovative, and all-natural coconut products for consumers. Freshly picked from the organic farms of the Philippines, NUCO selects only the highest quality coconuts to fuel those striving for a healthy lifestyle. To learn more about NUCO’s premium variety of organic and all-natural coconut products, visit https://nucoconut.com/.

About the 2017 Winter Fancy Food Show
This is the 42nd year that the Specialty Food Association is putting on the Winter Fancy Food Show, the largest specialty food and beverage show on the West Coast. The event takes place in San Francisco, January 22–24, at the Moscone Center and is open to qualified buyers and industry professionals only. Register and learn more about the event at http://bit.ly/2017WFFS.

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