We all love indulging ourselves in delicious, carb-rich foods, but it’s undeniable that the guilt that comes afterward is not a very good feeling. Though a lot of us genuinely want to switch to healthier eating habits, it’s challenging when the alternative food options are not as tasty. It’s even harder when they are hard to come by and are not easily accessible and affordable to us. This could make anyone rethink switching to a healthy diet and just keep eating those sugar-rich foods that are indulgent, easy to acquire, and cheap.
Coconut Power Crunch – NUCO’s Innovative Answer to Plant Powered Snacking
CALIFORNIA – NUCO’s Coconut Power Crunch is a fantastic new Grab n’ Go snack that’s perfect for those looking for a healthy and satisfying bite. Available in cacao, mango and banana, this ground-breaking snack line is made with sustainably and ethically sourced organic coconuts and palm starch making Coconut Power Crunch the ultimate grain-free, no sugar added snack. And it’s conveniently packaged so it’s ready to eat anytime or anywhere. This crunchy, plant-powered snack is becoming a fast favorite for those on Paleo, Vegan and Keto diets serving as an alternative to chips and crackers that tend to be higher in calories, carbohydrates and artificial ingredients.
NUCO’s Coconut Crunch Cereal – Anti-Inflammatory Trail Blazer
CALIFORNIA – NUCO’s new Coconut Crunch cereal breathes life into the stagnant cereal aisle’s endless line of sugar-laden, high-carbohydrate products. Packed with medium-chain triglycerides (MCTs), this tasty new option is free of grains, gluten, refined carbohydrates and added sugars, making it a perfect anti-inflammatory breakfast cereal for consumers.
Harvard Health’s Women’s Watch, published in June of 2014, links chronic inflammation to cancer, heart disease, diabetes, arthritis, depression, and Alzheimer’s disease and recommends avoiding refined carbohydrates, sugar, fried foods, red meat and margarine as a way to reduce inflammation and disease. The article states that one of the most powerful tools to combat inflammation comes not from the pharmacy, but from the grocery store. “Many experimental studies have shown that components of foods or beverages may have anti-inflammatory effects,” says Dr. Frank Hu, professor of nutrition and epidemiology in the department of Nutrition at the Harvard School of Public Health.
Sugar by any other name… is still sugar
Sugar occurs naturally in all foods that contain carbohydrates, such as fruits and vegetables, grains, and dairy. Consuming too much of sweetened foods and beverages can lead to…
Lyme Disease 101: What Is It And What Should You Avoid eating?
Lyme disease is a disease caused by a bacteria (Borrelia burgdorferi) transmitted through a bite by an infected black-legged tick, also known as the deer tick…
Cassava + Coconut: 5 Nutrition Facts And Surprising Health Benefits
Cassava Coconut Wraps is our newest coconut wrap flavor and people are loving it! Now you can get back to enjoying your sandwiches and wraps with our more mild flavored coconut wrap…
Coconut Wraps: The Fiber-Rich Alternative For Boosting Heart Health And More
These all-natural, gluten-free, low-carb bread and tortilla alternatives highlight all the health benefits from coconut water, coconut meat, and extra virgin coconut oil…
How MCT Oil Works: Proven Health Benefits and Uses
With the right amount, MCT oil is the next healthier fats to try after coconut oil.
Have you ever heard of bulletproof coffee? Brewed with freshly grounded coffee beans, this kind of coffee is different from an ordinary cappuccino. What makes it unique is the additional brain octane oil (BOC) that provides an extra boost of energy, fat burning, and brain function…..
Coconut Wraps – Everything You Need to Know
What is the Paleo diet?
The Paleo diet is a nutrition plan where food that is eaten every day is based on the food which is the same with what people were eating during the Paleolithic period, which was approximately 10,000 to more than 2 million years ago….
what’s in NUCO Vegan Mayo?
From what most of us know, mayonnaise is made mainly of eggs. On the contrary, did you know that there is a vegan version of mayonnaise? Yes, there exists an egg-free mayonnaise, which does not only taste good but is also much healthier for you. Because of that, we can enjoy the mayonnaise that we love guilt-free….
THE NUCO STORY
he NUCO Story stems from the heart of the Philippines, mainly in the area of Metro Manila, where the coconut industry is of vital importance to millions of its people. “Our family saw poverty and viewed first-hand the struggle of the Filipino Coconut Farmer,” said Ricky Santos, President & CEO of NUCO – Premium Coconut Oil Products….
NUCO INTRODUCES COCONUT VEGAN MAYO AND EXPANDS LINE OF ORGANIC COCONUT WRAPS AT EXPO WEST
CHINO HILLS, Calif., Mar. 2, 2017 – NUCO will be exhibiting at the 2017 Natural Products Expo West from March 9–12 in Anaheim, CA, at booth #3198A. Currently on Amazon.com, NUCO stands at #1 in both “Packaged Breads” and “Tortillas.” Among NUCO’s other popular products are its variety of Organic Coconut Vinegars, its non-GMO Liquid Premium Coconut Oil, and introducing to the larger public, its Coconut-Oil Based Vegan Mayo…
31-DAY NUCO COCONUT WRAPS CHALLENGE #NUCOWRAPS
Kick-off the month of March by challenging yourself, along with the NUCO Team, to take part in National Nutrition Month! Join us by finding new ways to try our scrumptious Coconut Wraps while also getting the chance to win NUCO Coconut Wraps for a year! Daily, in the month of March…
NÜCOCONUT (NUCO) OFFERS ORGANIC AND NON-GMO COCONUT ALTERNATIVES TO EVERYDAY FOODS AT THE WINTER FANCY FOOD SHOW, BOOTH #2839
CHINO HILLS, Calif., Jan. 19, 2017 – Nücoconut (NUCO) is excited to announce that it will be exhibiting at the 2017 Winter Fancy Food Show from January 22–24 in San Francisco, CA and sharing some of its new Organic and Non-GMO products. These items will be available at the Winter Fancy Food Show at booth #2839 under Nücoconut. Among NUCO’s new products are its Coconut Vegan Mayo, along with its Organic Coconut Wraps that provide a perfect alternative to…
Astig Vegan features Nuco’s Coconut Vinegar
“My recipe calls for coconut vinegar instead of balsamic vinegar to change things a bit. Coconut vinegar has less sugar than balsamic so the recipe is good for those watching their sugar intake. The result is reminiscent to the Filipino tomato dish called “Pinangat“.” click here for full article
Astig Vegan features Nuco’s Liquid Premium Coconut Oil
““Squash and Yardlong Beans in Coconut Milk” is a popular Filipino dish often enjoyed with rice -make it a garlic fried rice for an even more enjoyable experience. Sometimes, it’s cooked with shrimp or pork, or shrimp paste. But my sister likes it simple -just with squash, yardlong beans, and coconut milk as the main ingredients. I like it simple too. It cooks faster with less mess. It’s rich, savory, and comforting.” click here for full article
Astig Vegan features Nuco’s Liquid Premium Coconut Oil
“Aside from using beets and strawberries, another minor change from my other recipe was that I cut back on the amount of milk and coconut oil. I also used Nuco‘s liquid coconut oil which stays liquid under any temperature.
I think Nuco‘s liquid coconut oil is perfect for baking because you’ll know exactly the amount you’ll be using and it will easily blend with the rest of the ingredients.
What I also love about Nuco‘s liquid coconut oil is that it is organic and fair-trade, helping the coconut farmers in the Philippines live a better life.” click here for full article
Astig Vegan Features NUCO Products at Expo West 2015 – See 1:02
NUCO’S Ricky Santos talk about our “Giving Back” program
NUCO’s Coconut Vinegars were recently featured in Wikia’s 2015 Food & Drink Trends predictor Article
A new unique product on the market is Coconut Vinegar, by NUCO, which will add a unique pop to your everyday vinaigrettes.
Click Here for the Article.
Our Feature in NewHope 360’s Article:
5 New Food Products Capitalizing on the Coconut Craze
“This crystal-clear coconut oil is the result of a proprietary, chemical-free processing method that removes most of the long-chain fatty acids, or “bad fats.” The leftover medium-chain fatty acids—the “good fats”—help the oil remain a liquid even in the refrigerator, according to the company. Consider the Garlic, Original and Lemon Herb flavors as healthy additions to salads and dips.”