CocoCrunch Ice Cream Cookie
Prep Time: 10 mins
Ingredients: Makes (4) Servings
- Crushed NUCO Coconut Crunch cereal
- 1 pack of cookies
- 3 cups of any flavor ice cream, slightly softened
Banana Almond Butter Granola
Prep Time: 10 mins / Cook time: 0 mins / Total time: 10 mins
Ingredients: Makes (2) Servings
- 2 NUCO Organic Cinnamon Coconut Wraps
- 2 bananas, sliced
- ½ cup gluten free granola OR ½ cup NUCO Coconut Crunch Cereal
- 2 tablespoons raw almond butter
- 2 teaspoons agave
Cauliflower Corn and Cucumber Salad
Prep Time: 15 min / Cook Time : 10 min / Total Time: 25 – 30 min
Ingredients: Serves 4
- 1/3 – 1/2 Cup NUCO Vegan Mayo
- 2 Cups cauliflower florets
- 2 Small cucumbers
- ½ Cup red pepper
- ½ Cup celery, chopped
- 1 (15 oz) Can corn, drained
- 1 Tbsp Lime juice
- Salt and pepper, to taste
Summer Greek Salad
Prep Time: 10 min
Ingredients: Serves 1
- 1 Tbsp NUCO Lemon-Herb Premium Coconut Oil
- 2 Tsp NUCO Coconut Vinegar – Balsamic Style
- 1/2 Cucumber
- 1/2 Green Bell Pepper
- 2 Tomatoes
- 1/4 Cup Feta Cheese
- 30 Olives
- 1/2 Tbsp of Oregano
4 Easy Vegan Mayo Dips In 5 Minutes!
Prep Time: 5 min / Cook Time: 5 min / Total Time: 5 min
Ingredients: Makes 1 Cup
Looking for new ways to spice up your party? Well, ditch the ranch and get creative with our NUCO Coconut & Avocado Oil Vegan Mayo! Check out these four (4) easy #NURecipesrecipes and give your dips a flavorful twist in just five (5) minutes. Enjoy!
Roasted Brussel Sprouts with Balsamic Vinaigrette
Prep time: 15 min/ Cook time: 35 min / Total time: 50 min
Ingredients: Makes (2-4) servings
- 2 Tbsp NUCO Premium Coconut Oil
- 1 lb Brussel Sprouts
- ½ cup of dried cranberries
- ½ teaspoon salt
- ¼ teaspoon black pepper
Sauce ingredients:
- ¼ cup NUCO Coconut Cider Vinegar – Balsamic Style
- 1 teaspoon honey
- Salt and ground black pepper to taste
Vegan Mayo Dressing with Walnut Broccoli Salad
Prep time: 15 min/ Cook time: 15 min / Total time: 15 min
Ingredients: Makes Two (4) Servings
- 1 Cup NUCO Coconut & Avocado Oil Mayo (Vegan)
- 2 Tbsp NUCO Coconut Cider Vinegar – Coconut Syrup Flavor
- 1/3 Cup Brown Sugar
- 3 Cup small diced broccoli florets, steamed or raw
- ½ Cup dried Cranberries
- ½ Cup Apple, diced
- ½ Cup cooked bacon, crumbled
- ½ Cup walnut, crushed
- ½ Cup red onion
Sriracha Mayo with Grilled Shrimp & Veggies
Prep Time: 15 min / Cook Time : 20 min / Total Time: 35 minutes
Ingredients: Makes Two (2) Servings
- 2 Tbsp NUCO Premium Coconut Oil
- ½ Lb shrimp, unshelled
- 2 Cup broccoli, steamed
- ½ Cup red bell peppers, diced
- ½ Cup yellow bell peppers, diced
- ½ Cup red onion, diced
- Salt and pepper to taste
Dressing Recipe
- ¼ Cup of NUCO Vegan Mayo
- 2 Tsp Sriracha sauce
- 1/8 Tsp low sodium soy sauce
- 1 Tsp lime juice
California Veggie Roll Coconut Wrap
Prep Time: 15 min / Cook Time : 15 min / Total Time: 15 minutes
Ingredients: Makes Two (2) Servings
- 1 NUCO Certified Organic Coconut Wrap – Original Flavor
- 1 Tblsp NUCO Coconut & Avocado Oil Mayo
- ½ Cup of shredded imitation crab
- ½ Cup of shredded carrots
- 1 Whole avocado
- 1 Romaine lettuce leaf
- 1 Cucumber
- 1 Red bell pepper
- 1 Yellow bell pepper
Cali Avocado Coconut Wrap
Prep Time: 15 min / Cook Time : 15 min / Total Time: 15 minutes
Ingredients: Makes Two (2) Servings
- 2 NUCO Certified Organic Coconut Wraps – Original Flavor
- 1 Tbsp NUCO Coconut Cider Vinegar – Coconut Syrup Flavor
- 1 Tbsp NUCO Liquid Premium Coconut Oil – Orignal Flavor
- 1/2 Avocado, Sliced
- 1 Cup Carrots, Shredded
- 6 Tbsp Spicy Garlic Hummus
- 1 Yellow (or Red) Tomato (medium-sized), Sliced
- 1 Sweet Onion (small-sized), Sliced
- 4 Tbsp Lime (or Lemon) Juice
- 2 Tsp Maple Syrup
- Dash of Salt and Fresh Ground Black Pepper
- Dash of Paprika
Classic Egg Salad Coconut Wrap
Prep Time: 15 min / Cook Time : 15 min / Total Time: 15 minutes
Ingredients: Makes Two (2) Servings
- 2 NUCO Certified Organic Coconut Wraps – Moringa Flavor
- 1/2 Cup of NUCO Coconut & Avocado Oil Mayo
- 8 Hard-Boiled Eggs
- 1 Cup of Baby Spinach, Chopped
- 2 Tbsp Celery, Chopped
- 2 Tsp Dijon Mustard
- 1 Tsp Hot Pepper Sauce
- A Dash of Salt and Freshly Ground Black Peppers
- A Dash of Paprika
Sun-Dried Tomato Quinoa Coconut Wrap
Prep Time: 15 min / Cook Time : 15 min / Total Time: 15 minutes
Ingredients: Makes Two (2) Servings
- 2 NUCO Certified Organic Coconut Wraps – Turmeric Flavor
- 1 Cup Quinoa, Cooked
- 1/2 Cup Basil Pesto Hummus Spread
- 1/2 Cup Spinach, Chopped
- 1/2 Sun-Dried Tomatoes, Chopped
- 1/2 Cup Shredded Carrots
Cermitas Pork Sandwich
Prep Time: 15 min / Cook Time : 7-8 hours / Total Time: 8.2 hours
Ingredients
- 2 Tbsp NUCO Coconut & Avocado Oil Mayo
- 1 Cemita Bun (or high fat bun)
- ¼ Cup of Mexican Pulled Pork
- 3-4 pounds of pork shoulder roast
- ¼ cup of orange juice
- Juice of one lime
- 1 cup of Salsa
- 1 Tsp of Cumin
- 1 Tsp of Garlic Salt
- 1 Tsp of Paprika
- 1 Tbsp of Brown Sugar
- 1 Tbsp Adobo Sauce
- 2 Chipotle Peppers, sliced into strips
- ½ Small Avocado
- 4 Tomato Slices
- 1 Tbsp chopped Papalo (or cilantro)
Mexican Street Corn
Prep 10mins / Cook Time 35 / Total Time 45 Mins
Ingredients
- 2 Ears of Corn
- 2 tablespoons of NUCO Coconut Vegan Mayo
- 2 tablespoon of NUCO Liquid Coconut Oil
- ¼ Teaspoon of Garlic Powder
- 1 Cup of Cotija Cheese, Crumbled
- 2 Tablespoon of Fresh Cilantro
- 1 Teaspoon of Chipotle Chili Powder
- 1 lime Quartered
- 2 teaspoons of butter
Beef Arepas
A specialty of Venezuelan and Colombian cuisines, arepas are flat, round cornbreads, traditionally topped or filled with delicious ingredients…… read full write-up
Ingredients
- 10 Ounces Ground Beef
- ¾ Cup Masarepa
- 2 Radishes
- 1 Avocado
- 1 Red Onion
- 2 Teaspoons Sugar
- ¼ Cup Red Wine Vinegar
- 2 Teaspoons Carne Molida Spice Blend (Ancho Chile Powder, Chipotle Powder, Garlic Powder, Ground Cumin, Ground Coriander, Dried Mexican Oregano, Cocoa Powder, Ground Nutmeg & Cornstarch)
Squash and Yardlong Beans in Coconut Milk
“Squash and Yardlong Beans in Coconut Milk” is a popular Filipino dish often enjoyed with rice -make it a garlic fried rice for an even more enjoyable experience. Sometimes, it’s cooked with shrimp or pork, or shrimp paste….. read full write-up
Ingredients
- 3 tablespoons of Nuco Liquid Garlic Coconut Oil
- 2 cloves of garlic, minced
- 1/2 yellow onion, chopped
- one small bowl of yardlong beans
- 3 cups of coconut milk
- one small bowl of chopped kabocha squash
- 1/2 teaspoon sea salt (or more to taste)
Roasted Tomatoes with Coconut Vinegar
Just because it’s simple, it doesn’t have to be boring. My recipe calls for coconut vinegar instead of balsamic vinegar to change things a bit. Coconut vinegar has less sugar than balsamic so the recipe is good for those watching their sugar intake. The result is reminiscent to the Filipino tomato dish called…. read full write-up
Ingredients
- 3 roma tomatoes, thinly sliced horizontally
- drizzle of Nuco coconut vinegar
- drizzle of Nuco liquid coconut oil
- 1 clove of garlic, minced
- pinch of salt
- pinch of black pepper
- few sprigs of rosemary leaves (you may also use thyme, bay leaves or basil)
Strawberry Beets Bibingka
This vegan version of Bibingka cake has a lovely shade of pink which is perfect for the Spring season as well as for parties, potlucks, and for Mother’s Day. Bibingka is a Filipino rice cake traditionally made with rice flour, coconut milk, sugar, and eggs…. read full write-up
Ingredients
- 3 tablespoons flaxseed meal
- 9 tablespoons of water
- one cup rice flour
- one cup natural cane sugar
- 2 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup rice milk
- 1/2 cup beet juice (I used the juice from canned beets)
- 1 tablespoon liquid coconut oil (I used Nuco’s forever liquid coconut oil) plus more for oiling the muffin pan
- small bowl of thin strawberry slices (I sliced 3 big strawberries)
- 1 sheet of banana leaf (optional)
